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THORNE + NIMA Partners

Why supplements
for celiac disease?

People with celiac disease often face nutrient deficiencies that can have a significant impact on their health. Due to the damage caused by gluten consumption, individuals with celiac disease may struggle to absorb essential nutrients from their diet. This can lead to deficiencies in vital vitamins and minerals necessary for overall well-being. Therefore, it becomes crucial to prioritize gut healing to restore proper nutrient absorption.

While adopting a gluten-free diet is the primary treatment for celiac disease, supplements can play a vital role in addressing specific nutrient deficiencies. Introducing supplements such as basic B complex, vitamin D, iron bisglycinate, and zinc bisglycinate can help replenish and support the levels of these essential nutrients, promoting optimal health and helping individuals with celiac disease regain vitality and well-being.

four essential supplements that can greatly benefit your health and well-being.

Basic B Complex

It can take years after going gluten-free to maintain healthy vitamin levels. Studies indicate that after following a gluten-free diet for two years, 30% of individuals still had a vitamin B12 deficiency and 20% of individuals had a folate deficiency. Supplements can help provide adequate B vitamins play crucial roles in shaping the diversity and richness of the gut microbiota. Considerable evidence has demonstrated that a healthy gut lies in a healthy microbial ecology.

Basic B Complex contains active forms of B vitamins for enhanced availability to the tissues.* B vitamins are essential for healthy nerve cell function, neurotransmitter formation, red blood cell formation, healthy adrenal function, energy production, healthy methylation, cardiovascular health, and more.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Vitamin D

Vitamin D is an important immune system regulator for patients with celiac disease. Studies reveal that after following a gluten-free diet for two years, 25% of individuals still had a vitamin D deficiency. Inadequate vitamin D results in less intestinal absorption and consequent adverse effects on bone health.

Get the vitamin that supports healthy teeth, bones, and muscles, as well as cardiovascular and immune function* Vitamin D, in its D3 form, is more potent and better absorbed form than its D2 form. Thorne’s vitamin D supplements contain no lactose and no preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Iron Bisglycinate

As a result of damage to the small intestine caused by celiac disease, impaired iron absorption can be expected. Studies show that after following a gluten-free diet for two years, 40% of individuals were still deficient in iron. Iron Bisglycinate provides an optimal way to supplement iron, which is essential for red blood cell formation.* It helps fight fatigue and other symptoms of iron deficiency in athletes and others.* Conventional iron supplementation, like forms such as ferrous sulfate, can cause gastrointestinal side effects – including nausea, vomiting, constipation, diarrhea, and dark-colored stools – because these forms of iron are poorly absorbed. Iron bisglycinate is much better absorbed, which translates to fewer side effects and greater efficacy at lower doses.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Zinc Bisglycinate

We know that the right amount of zinc is critical to intestinal health. In a study of 309 patients with celiac disease, 59% of them were deficient in zinc. An imbalance of zinc can lead to the intestinal barrier falling apart and result in diarrhea and inflammation.

If there were a super mineral, then zinc would be a contender. Zinc is an essential micronutrient that is crucial to more than 200 enzymatic reactions, and it plays a key role in growth, immune function, testosterone metabolism, and numerous other functions in your body.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Why we chose Thorne

Our partnership centers around promoting a range of carefully formulated and scientifically backed vitamins and supplements, specifically designed to address the nutritional gaps commonly found in individuals with celiac disease and gluten intolerance. These products are meticulously crafted to deliver the essential nutrients required for optimal health, supporting overall well-being and vitality.

Here is why Thorne Research
was our #1 choice as a
supplement provider:

Clinical Research

Products designed with ingredients from the purest sources worldwide, that have been validated by clinical research to be safe and effective for their intended use.

Architecting a
Better You

Personal at-home tests to help understand your health and supplements to unlock your full potential.

State of the Art Testing

Utilizing state-of-the-art testing equipment operated by highly skilled chemists, microbiologists, and laboratory professionals.

Proven Trust

They are preferred and trusted by over 100 National sports teams and countless doctors.

The Thorne Approach

Even if a product does not contain an ingredient typically derived from a gluten source (like wheat bran) or one that is often contaminated with gluten (like oat bran), Thorne sends samples annually of every product to an outside lab to verify there is no hidden gluten. The outside lab uses the enzyme-linked immunosorbent assay (ELISA) method to analyze for amino acid sequences that indicate the presence of gluten and gliadin. The ELISA method is approved by several international organizations, including the Association of Official Agricultural Chemists International and the American Association of Cereal Chemists International.

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