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Blog

What's the deal with Oats?
Gluten FreeOats

What's the deal with Oats?

Oats are considered a high-risk grain, because of repeated opportunity...
on April 21, 2023
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Interview with celiac athletes, Kamiah Gibson and Lila Varitek

Interview with celiac athletes, Kamiah Gibson and Lila Varitek

NIMA Partners CEO, David DellaFave, talks with our first NIL partner, Kamiah Gibson a Division 1 volleyball player at West Virginia University; and Lila Varitek our celiac youth contributor and volleyball athlete at Orlando Tampa Volleyball Academy (OTVA).
on January 12, 2023
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How to Eat Safe at Sleepovers

How to Eat Safe at Sleepovers

Being young and navigating sleepovers when you have celiac disease can be a little challenging. No matter how hard your friends and family may try to provide you with gluten free options, it doesn't always pan out.
on November 21, 2022
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Happy (Gluten Free) Halloween!

Happy (Gluten Free) Halloween!

A Gluten Free Halloween as told from a 12-year old celiac.

Have you ever sorted Halloween candy for an hour? Well, every year after trick-or-treating that’s what I do. Hi, I’m Lila Varitek and I am 12 years old and I have Celiac Disease.

on October 31, 2022
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A Young Athlete's Journey to Diagnosis

A Young Athlete's Journey to Diagnosis

I am 12 years old. I was diagnosed with Celiac Disease and Dermatitis Herpeteformis when I was 10 years old.
on October 10, 2022
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The Back to School 504 Plan

The Back to School 504 Plan

Back to School is an exciting time for everyone but for those who suffer from food allergies and chronic illnesses, it can feel a bit overwhelming and stressful.
on August 03, 2022
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RECENT POST

Gluten FreeOats
What's the deal with Oats?
Oats are considered a high-risk grain, because of repeated opportunity...
by Erika Macchione on April 21, 2023
Interview with celiac athletes, Kamiah Gibson and Lila Varitek
NIMA Partners CEO, David DellaFave, talks with our first NIL...
by Erika Macchione on January 12, 2023
How to Eat Safe at Sleepovers
Being young and navigating sleepovers when you have celiac disease...
by Erika Macchione on November 21, 2022

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