NIMA Partners Gluten Sensor uses anti-body based chemistry to test samples of food for the proteins found in gluten. Just place a small amount of food in one of the...
 Celiac disease is hereditary, meaning that it runs in families. People have a 1 in 10 risk of developing celiac disease, if they have a first-degree relative with celiac disease (parent,...
This Celiac Awareness month, in conjunction with Mother's Day, we are excited to announce the launch of our "One Tough Mama" Celiac Awareness Campaign. As a company that is committed...
As a result of damage to the small intestine caused by celiac disease, impaired iron absorption can be expected. Studies show that after following a gluten-free diet for two years,...
Empowering Celiac and Gluten-Intolerant Customers with Essential B Vitamins Studies indicate that after following a gluten-free diet for two years, 30% of individuals still had a vitamin B12 deficiency and...
Unlocking the Power of Zinc for Celiac and Gluten-Intolerant We know that the right amount of zinc is critical to intestinal health. In a study of 309 patients with celiac...
Vitamin D is an important immune system regulator for patients with celiac disease. Studies reveal that after following a gluten-free diet for two years, 25% of individuals still had a...
